Big Apple Bagels (Cheyenne, WY) – Cheyenne, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 514-5234 to check today's hours. Know the hours? Send them to us.

Tap for directions

5410 Yellowstone Rd, Cheyenne, WY 82009

Google Maps Apple Maps Waze Bing Maps

Address5410 Yellowstone Rd, Cheyenne, WY 82009

Phone(307) 514-5234

StyleBagel shop

CountyLaramie County

Time zoneMountain Time

From city center2.0 mi northwest

About Big Apple Bagels (Cheyenne, WY)

You will find Big Apple Bagels (Cheyenne, WY) at 5410 Yellowstone Rd in Cheyenne, roughly 2.0 mi from downtown Cheyenne, heading northwest.

Cheyenne has 14 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,693 people living in the city. Nearest alternative: Great Harvest Bread Co. at 5249 Yellowstone Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Big Apple Bagels (Cheyenne, WY) yet, so calling ahead at (307) 514-5234 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Cheyenne	14
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.